Found something today: In my kitchen I preheat a memory, I fold in old friends with new, and I bake a good laugh. Isn't that the truth! Think I'm gonna print and frame this. In fact, I think I'll even give it as a gift to my cookin'-bakin'-lovin' friends for Christmas this year. Do you have any favorite quotes or sayings (food-, kitchen-, dinner-related, or otherwise) you could share? Please do--we're all in this together, remember.
Now to carry on this week's theme of our money-saving menu, here are the recipes for the Garlic Mashed Potatoes, Sauteed Squash and Carrots, and the Cornmeal-Crusted Catfish Nuggets (don't you think this recipe would work with any good fish we find on sale?). I hope you'll share any $-saving ideas you have and until next time, here's to stretching that grocery dollar and making family dinner hour possible!
Garlic Mashed Potatoes (Serves 4, remember)
3 lbs baking potatoes
1 tsp salt
1/3 C butter, softened
1/2 C milk (I'll bet sour cream could be a great substitute here)
2 garlic cloves, pressed (sometime let's talk about garlic presses--I need to find a good one)
1/2 tsp salt
1/2 tsp pepper
1/2 C sharp Cheddar cheese, shredded (any cheese will work, I'm sure)
Cook 3 lbs spuds, peeled and quartered, and 1 tsp salt in boiling water for 20 min. or until spuds are tender. (BUT, my son the chef always keeps the peelings on--extra nutrition and some added eye-appeal, he says.) Drain. Coarsely mash potatoes with butter, milk, garlic, and 1/2 tsp salt and 1/2 tsp pepper. Transfer spuds to serving bowl and sprinkle with shredded cheese. YUM!
Sauteed Squash and Carrots (again, Serves 4)
2 Tbsp butter
1/2 lb zucchini, sliced
1/2 lb yellow squash, sliced
4 carrots, thinly sliced
1/2 tsp seasoned salt
1/4 tsp pepper
1/4 C chopped fresh parsley (can substitute dried if that's all you have)
Melt butter in large skillet over medium-high heat; add zucchini and next 4 ingredients, and saute 8-10 min. or until tender. Stir in parsley. This is a pretty dish and only takes 20 min. total to create (cooking time plus 10 min. prep time).
Cornmeal-Crusted Catfish Nuggets (still Serves 4)
3/4 C cornmeal mix (I think this means cornbread mix, because otherwise the recipe would just say CORNMEAL, don't you think?)
2 Tbsp paprika
1 1/2 tsp seasoned salt
1 tsp pepper
2 lbs catfish (or other white fish) nuggets
Vegetable cooking spray
In shallow dish, stir together cornmeal mix, paprika, seasoned salt, and pepper. Dredge fish nuggets in mixture; coat lightly with vegetable cooking spray. Cook nuggets in batches, in a hot nonstick skillet over medium-high heat 2-3 min. or until golden, gently turning to brown each side.