Orchardists and farmers would open up their groves and fields to the community for gleaning. All we had to do was donate 15% or so of our pickings to the local food bank. Great idea, don't you think?
My children had a love-hate relationship with harvest time--they loved the fresh fruits and vegetables, but hated the work it meant for us. Canning, canning, canning. Freezing, freezing, freezing. I didn't do any dehydrating because we didn't have a dehydrator, but if I had, you can bet we would've. Though now that they look back on those times, they're grateful for the work ethic harvest time experiences instilled in them.
And that's one of the things I love about kitchen work and food preparation. It is the perfect opportunity to teach kids to work, and the payoff is immediate--a good meal, a yummy treat, a great snack, or in the case of food preservation, meals for the rest of the year.
One of the things I wasn't so good at when it came to teaching the family to work, that you're likely doing better at, is making the work fun. I was pretty intense (the kids like to use the word slave-driver). Mary Poppins had the right idea--put some fun in what you're doing. So with this thought in mind, here are some ideas from friends and neighbors on cool things to do with apples. (We can do more than just can them.)
And since it's apple harvest time, these ideas are pretty affordable and fantastically versatile (in terms of food and even decor). So here's to fun times in the kitchen as you work together to make family dinner hour possible!
Baked Apples: Cut a horizontal slit around the top and bottom of each cooking apple (Pippins are super for baking) and take out the core. Stuff the cavities with dried fruit and chopped nuts and drizzle in a little honey, dot the top of each apple with a knob of butter and bake at 200°C/400°F/gas mark 6 for about 40 minutes, or until soft.
Apple Muesli: Add a grated apple, a large dollop of yogurt and a drizzle of honey to your favorite muesli, then leave to soak for 5 minutes. Add cold milk for a delicious breakfast or brunch.
Apples on Toast: Fry slices of apple in butter until golden, add a sprinkle of brown sugar and heat until caramelized. Beat 2 eggs with a splash of milk, dip in slices of bread until the eggs have soaked in, then fry in butter until golden and cooked. Top with apples and serve hot.
Apple and Blackberry Crumble: Cook 3 peeled and chopped apples with 3-4 C blackberries, 2 tablespoons sugar and a pinch of cinnamon in a saucepan with 2 tablespoons water. Place in a baking dish. Cut ½ C butter into 2 ½ C flour and stir in 1/2 sugar. Spread onto the apple mixture and bake at 350°F for 30 minutes.
Healthier Waldorf Salad: In a bowl put 1 peeled and chopped apple, 2 sliced sticks of celery, a handful of toasted walnuts and some torn lettuce leaves. Red grapes are good, too. Add a little plain, non-fat yogurt, toss together and season well.
Apple candle-holders: Wash, polish, then core as many apples as you want candle-holders. They should sit flat. Insert candles (short or long—doesn’t matter—depends on the look you want) and set in a line down the length of the table. VERY Martha-Stewartish!
Apple Place Card Holders: Wash and polish as many apples as you need place card holders. Remove stems. Cut 1/4 inch slit across the top of each apple, from one side to the other, to fit your place cards. A touch of color (perhaps the color of the apple) is a nice touch to add along with the name.